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Author name: HEE YONG

K-Food

Plant-Based in Korea: A Survival Guide for Vegans

Korean cuisine is famous for meat, but it also has a deep-rooted plant-based tradition thanks to Buddhist temple food. From vegan-friendly Bibimbap to modern plant-based restaurants in Itaewon and Insadong, surviving and thriving as a vegan in Korea is easier than you think.

K-Drama

Reliving the Magic of ‘Goblin’: Jumunjin Breakwater

Do you remember the iconic scene where Ji Eun-tak summons the immortal Goblin? The Jumunjin Breakwater in Gangneung remains one of the most visited K-drama locations in Korea. Grab a red scarf, a bouquet of buckwheat flowers, and recreate the legendary cinematic moment.

K-Food

K-BBQ 101: How to Eat Korean Barbecue Like a Pro

Sizzling pork belly, endless side dishes (banchan), and the perfect Soju pairing—Korean BBQ is an experience you cannot miss. But the etiquette and grilling process can be intimidating for beginners. Here is your ultimate guide to ordering, wrapping your Ssam, and grilling like a true Korean.

K-Drama

Step into a K-Drama: Filming Locations of ‘Queen of Tears’

The global mega-hit K-drama ‘Queen of Tears’ captured our hearts not only with its story but also with its breathtaking locations. Discover the real-life department stores, luxurious cafes, and picturesque countryside spots where Kim Soo-hyun and Kim Ji-won filmed their most romantic and dramatic scenes.

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